Change in FB policies

This drivel that is going around about the new FB policies is making me insane. Everyone is going hysterical over nothing. 

1) they are asking for your feedback. It's not a final policy. If you don't like it, let them know; 

2) a license means that you are authorizing them to put your material on the site. If you don't want them to put the material on the site, why would you post it? If you 

don't give them a license, then they have to delete it. That's stupid.

3) the license is subject to your privacy settings. You aren't giving over ownership of the property to them. They say that they will delete it if you delete it. A non-exclusive license is not an assignment, which conveys ownership.

Their terms are reasonable and necessary. Stop spreading mindless panic.

Working on a creative business card

I am in the process of creating a new business card.  I decided to do it with calligraphy, which is one of my hobbies.  I'm going to put a slightly paraphrased version of the U.S. Constitution, Article I, section 8, paragraph 8 on the back. 

I kept doing different versions of this clause, not liking any of them.  Now when I look at them, I like all of them.  

                             

This is my current version of the front. 

Right now, I am thinking the 6th one above best matches the front.

Perils of free software

My son, David, is a Stallmanite. This means that he has a religious attachment to free software. 

He recommended "Libre Office" to me for use on my new deskbook, since I did not want to pay for Microsoft Office. I used this software to work on my third novel last summer.

Now I'm back using Microsoft Word for Mac 2011 and trying to process the .rtf files generated by Libre Office.

I had previously noted last sumer that Libre Office deleted a lot of punctuation from the .rtif files coming from WORD, which was a huge problem. Now I am noticing that it inserted Chinese characters going back to WORD.  It particularly seemed to create a sequence that results in WORD for mac 2011 interpreting directional apostrophes and quotation marks as part of the succeeding character.

My son's passion for free software is undiminished and he believes I should abandon .rtf files in favor of open document files. He cites

http://diaryproducts.net/for/geek/microsoft_rtf_specification_nightmare

I have corresponded with Libre Office. They apparently lack Microsoft Word for mac 2011 and therefore cannot reproduce the problem.

On the one hand, I suspect that David is right that Microsoft is doing things to make its file formats indecipherable so that competitors cannot make software that reads them. On the other hand, I value compatibility more than idealism on this issue and feel annoyed with David for inducing me to take on this obscure office suite.

Addendum 11/3/12

My son persists in touting the benefits of free software and cites this:

Addendum 11/26/12

Someone claims that Libre Office 3.6.3 has corrected this problem.  I don't know.

Addendum 12/20/12

I had an old computer around running Windows that had died of a virus.  I had already paid twice to revive it, $200 a pop; and did not want to pay again.  We decided to install Ubuntu on it.  Then we wanted to add a wireless card, so we could interface with our wireless router.  We bought a netis WF-2117.  It doesn't work.  I contacted them.  They say they only support Windows.  Frustrating.

A copy of my comment from Judge Posner's recent blog

Here in the USA, we live in an environment where traditionally there have been patents and copyrights.  This legal tradition has encouraged a culture where innovation is valued, because innovators have reaped the rewards of innovation.  In cultures where innovation was not rewarded, innovation was not valued in the same way.  As a result of the culture established here, due to strong intellectual property protection, the USA has traditionally had the best science and engineering in the world.

Software people cite the early progress in the software industry, when patent protection was either not available or not sought, as evidence that patent protection is not necessary.  This is a fallacy.

First, those software people worked in this culture that had engrained encouragement for innovation that came from our history of intellectual property protection.

Second, there was quite early on a strong move for at least copyright protection to help out those innovators.  Early copyright cases quickly started talking about protecting "structure, sequence, and organization," to try to extend protection as broadly as possible.  This was a bit of a stretch in the law, but it showed a recognition of the importance of rewarding those who created economic benefit to the country.

Problems with software patents have continued because at first the United States Patent and Trademark Office refused to hire patent examiners with a computer science background, so poor art searches were performed.

More problems have been created because the original Supreme Court  case on this topic, Gottshalk v Benson, has severe logical flaws and a nonsensical result.  I encourage people to read my brief in the Bilski case for more discussion of that.  My brief is up on my blog.

The nonsensical opinion in that first case has resulted in extensive legal uncertainty and much litigation, leaving the entire field of patent protection for software unsettled for almost half a decade.

Have nots always want to take from haves.  People who don't have money want to take money from people who do.  People who don't have houses want to take housing from people who do.  People who do not have intellectual property want to take it from those who do.   I find this ethos repugnant.

Patents need to be whole heartedly endorsed by statute and the entire line of cases stemming from Gottshalk v Benson needs to be overturned.  

Moreover, the idea that mathematics is not an invention also needs to be overturned.  

Ernestine C. Bartlett

Just a quick note on the passing of my colleague, Ernestine Bartlett, obituary here

http://www.legacy.com/obituaries/lohud/obituary.aspx?n=ernestine-conner-bartlett&pid=159874162#fbLoggedOut

She, like me, was a patent attorney at Philips Electronics North America Corporation.  We worked together for at least 10 years.

She was always beautiful, elegant, warm, and charming.  She was a classic lady, the sort of person everyone liked.   In her legal advice she was well-informed, cautious, conservative, and by the book.

Gone too soon.

My Viennese grandmother's recipe for Linzertorte

Most of the time, if I can ever find Linzertorte in restaurants or bakeries – and it’s hard to find because real Austrian cooking is very rare in the U.S. — it’s not at all the right stuff.  It is very good, when made correctly.  If made with an ordinary pie dough, as I sometimes have had it, it’s just a cobbler.  A cobbler is not a Linzertorte.

For myself, I no longer make it.  It requires ground almonds in the dough, and no one in my family other than me is willing to eat nuts, and I don’t eat desserts at all any more, so I hope some of you out there will be able to enjoy it. 

Linzertorte

Please note measurements are given in weights in this recipe, which is common in European recipes.  The weights were originally metric, but my mother (who was a proper American WASP of the old school) converted them to English measures, so that we could make them in the United States.  The way we measured ingredients — which are commonly measured in cups in the United States — is that we would put a paper plate on a small postal scale.  Then the postal scale had to be readjusted to zero, with the paper plate on it, so that it would give correct readings.  Then we would sift or place the ingredients onto the paper plate.  Actually we used a separate paper plate for each ingredient that needed to be measured. 

Alternatively, if you had a digital postal scale, I suppose you would have to subtract the weight of the paper plate from the total weight in order to get the proper weight of ingredients.  Nowadays, a food scale can be zeroed down to ignore the weight of a plate.

I seem to recall that this recipe may actually have made more than one Linzertorte, possibly one and a half.  It may depend on the size of the pie plate or cake pan that you use or how thick you make the crust.

• ten ounces all-purpose flour, sifted
• ten ounces butter
• 5 ounces granulated sugar, sifted
• five ounces ground almonds
• 2 ½  ounces unsweetened or semisweet chocolate, grated  [I think Linzertorte does not necessarily have to have chocolate in it.  But I fail to see why anyone would want to skip the chocolate.]
• ½ teaspoon of cinnamon
• juice of a whole lemon
• peel of the same lemon, using just the thin yellow part, not the white part, grated or hashed
• 2 egg yolks
• one jar fruit preserves, preferably raspberry or apricot

The chocolate must be semisweet or bitter.  On no account should milk chocolate be used.  The chocolate needs to be grated.

If the almonds are not already ground, they should be covered with boiling water.  Then let them stay awhile in the water until the peels come off easily.  Then grind them.

Cream butter and sugar together.

Then add eggs and seasonings.

Mix the flour in in parts

All these ingredients have to be kneaded  (My grandmother said either on the kitchen sideboard or on a special wooden board.  I’m not sure why she added this.  I don’t see why you couldn’t knead it on the table, but you might want to use wax paper under as it can get a bit messy when soft, while you’re kneading it.)

When you feel that the paste is ready  (well blended), you wrap it in cloth and put it in an icebox for at least two hours.  You can also make it the day before you bake.  Indeed, I seem to recall that, since the recipe made more than one Linzertorte, there was often a ball of dough left over in the refrigerator for a second one another day.

You need a rolling pin and a greased pie plate (My grandmother said “cake plate,” but her English was not so very good, so I suppose she really meant “pie plate.”  A pie plate was certainly what my mother used.)  Roll out the dough to about a quarter of an inch thick (actually my grandmother did not say how thick, but this is my recollection from when I made it), being careful not to let it warm up.  You can measure a piece that fits in the bottom of the pan, by tracing around bottom of the pan on the table with a knife.  Put the bottom in the pie plate.  Then you need to use a part of the dough to make a rim a little less than an inch all around the sides and sitting on the bottom part of the dough.

Then you spread the preserves all over with a knife.

On top of that, you put a grid made of dough, with each individual bar being about a finger wide, and thin, thinner than the bottom.  You start out with a long vertical piece across the middle of the pie plate making shorter parallel vertical ones to the sides.  Then you cut small strips to go horizontal.  The horizontal strips should not overlap the vertical ones, but should just be set between them.

Bake in a medium oven for about three-quarters of an hour. 

Normally this is to be served slightly warm or at room temperature, not chilled, but not piping hot either.

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Please let me know if you made this or need help making it.  You can contact me on twitter @AnneBarschall or instagram @barschall

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Addendum 230309:

I have found that one can take shortcuts and still get a great result.  I can microwave the unsweetened chocolate, rather than grating it.  I can buy raw almond butter, albeit not blanched, and avoid grating the almonds.  I can microwave the butter and then stir the sugar in -- rather than crushing it in.  This sort of thing saves a lot of time.

Also, I think it's best to make it in a 10" pie plate.  If I recall correctly, it then makes just one torte.

Philosophical musings on the defects of physics

Contaminated with a mathematics that adopts the assumption of the existence of the concept of infinity, physics demonstrates that no physical reality corresponds with this assumption. The universe is large, but finite. Nothing is infinitely large. By the time one considers phenomena at the molecular level, and certainly below, matter and energy are quantized. Nothing is infinitely small.

How is this not a reductio ad absurdum?

Some historians assert that the original scientists departed from the concept of a loving, just, and merciful God. They felt that such a God would have to govern the universe in accordance with understandable laws -- the absence of laws being capricious and therefore tyrannical and unloving; the absence of understandability, analogously being capricious, tyrannical, and unloving. 

Departing from these assumptions of consistency, predictability and understandability, scientists began investigating a universe that they believed must behave in accordance with a mechanistic model, ultimately susceptible of mathematical modeling. 

The field of quantum mechanics demonstrates that at a fundamental level physical phenomena are random, and therefore arbitrary and capricious.

How is this also not a reductio ad absurdum?

When I was a physics student, my physics professor baldly stated that the Dirac delta, aka impulse function, had been proven by mathematicians not to exist; but that we were going to use it anyway, because it was useful. 

Negating infinity, but using geometry and calculus based on infinity; continuing to use the scientific model after having proven it false; using mathematics while baldly rejecting it -- is physics not, at its core, a dishonest topic?

When I was a T.A. for a physics course in college, I spent many hours trying to explain to an otherwise intelligent student why, in two dimensional Newtonian mechanics, we were going to break up motion into x and y coordinates. He failed to understand this concept. I came to the conclusion, not that he had a learning disability or was stupid, but that his intuition rejected this model. Indeed, it is odd to suppose that motion can be so decomposed.

You ask why women do not enter science. In the corporate world, women have often been whistle blowers -- pointing out egregious malfeasance by male superiors. Perhaps, in science, women look intuitively at the faulty reasoning that science is laced with and reject it as nonsensical. 


Also at http://tl.gd/im1u4r

Addendum 11/3/12:

I contacted my old physics professor and he denied saying that the Dirac delta had been disproved by mathematicians.  He said that mathematicians have used series of probability distributions to justify it, but he did say that Dirac himself used the function without adequate proof of its existence.